POSITION SUMMARY:

Provides academic support to students at the high school level in the culinary arts classrooms. Under general supervision serves as a support to the assigned classroom teacher or assisting with supervisory duties in the classroom. Reports to the Principal.

ADDITIONAL JOB INFORMATION:

Provides support to selected students in the culinary arts program. Conducts small group or individual classroom activities with students based on lesson plans developed by the teacher. Assists with preparation of materials for instruction (including the copying/duplicating of materials, construction of bulletin boards, grading work, etc.).

Assists with routine record keeping, housekeeping; assists with school-wide supervision such as loading/unloading buses.

MINIMUM QUALIFICATIONS: 

All paraprofessionals must have a minimum of 60 semester credit hours from an accredited college or university or an Associate's Degree (or higher).